Linggo, Enero 2, 2011

Sisig at Skrambol

Huy namiss ko yung skrambol sa labas ng mababang paaralan ko noon ha. Since di ko naman natatapos yung mga blog drafts ko eh eto na lang ineenjoy ko pa rin ang paglamon.

From Manila Scramble, mejo corny ang tagline nilang 'It's cool to be Pinoy.' ha. Heniweys meron syang pink crushed ice, na hindi naman lasang strawberry, food color lang talaga which is so beki. Why not purple na lang? Suggestment lang. Tapos meron din syang powdered milk (mula sa dodo ng cow?!) At chocolate syrup, pero concerned ako kasi noon eh Brown Cow ang ginagamit eh ngayong mukhang tinunaw lang sa tablea. Choz! At meron ding pink syrup na again walang strawberry flavor. It's ok naman for 15 pesos.




Chicken Sisig naman to ng Sisig Hooray! May mix mix na chopped chicken bits, green chilli pepper, chicharon, at chopped onions. Pero kelangan iispeysyal request mo yung onions kasi parang masama ang loob ni ateng habang iniiscoopan ako ng onions. Masarap sya with lots of calamansi at toyo. Worth 55 pesos affordable na at nakabubusog pa.

Thanks to my sponsor Herson for treating me ha! Lurvett! hahah

Sayang wala akong pic nung Double Down with rice ko, at yung Tapsilog from Sinangag express pero I expressed my seal of approval via tweets. Yung Double Down eh mas masarap daw kung ipapalaman mo pa sa bread at ididip sa gravy. Yung tapsilog naman sorta kinda like the one from Rodics with the corned beef strips yah know.

I'll get back to my food trip blogs, etal after some time. Pag di na masyadong busy yah know. hahah
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